Our moody, grown-up flavor. Fermented black garlic brings a rich, almost molasses-like umami that makes everything taste like it simmered all day — on the same clean avocado-oil base, with no seed oils. Less "spicy condiment," more secret weapon. Small-batch, made in Asheville, NC.
What is Black Garlic Chili Crisp?
Black Garlic Chili Crisp is built around fermented black garlic, which brings a rich, almost molasses-like umami that makes everything taste like it simmered all day. It sits on the same clean avocado-oil base as the rest of the line, so there are no seed oils — no canola, no soybean oil. Built for a darker, deeper profile than anything else on the shelf.
Spice Witch Black Garlic Chili Crisp is a savory, umami-rich chili crisp made with fermented black garlic on an avocado-oil base, with no seed oils. Made in small batches in Asheville, NC by a woman-owned kitchen.
Why fermented black garlic
Fermented black garlic deepens everything it touches with mellow, molasses-like sweetness and savory depth — the umami "secret weapon" you reach for when you want a dish to taste slow-cooked.
Built around fermented black garlic for deep umami
Avocado-oil base — no seed oils, no canola, no soybean oil
Darker, savory profile vs the Original
Small batch, made in Asheville, NC
Ways to use it
This is the jar for when you want depth people can't quite place.
Swirl it into butter and toss with noodles
Spoon it over a steak as it rests
Stir it into mushroom risotto
Melt it into a grilled cheese
Fold it through mashed potatoes
Put it on a cheese board next to something soft and aged — watch it vanish first
How it compares to our other chili crisps
Black Garlic is the savory, umami one. Original is the balanced everyday jar; Spicy Honey is sweet-and-spicy. All three share the avocado-oil base.
FAQ
What is black garlic chili crisp? It is a chili crisp built around fermented black garlic, which adds a rich, molasses-like umami and savory depth. Ours uses an avocado-oil base with no seed oils.
What does black garlic taste like in chili crisp? Deep, savory and umami-rich with a mellow, almost molasses-like sweetness — it makes dishes taste slow-cooked.
Is Black Garlic Chili Crisp made with avocado oil? Yes. It uses the same clean avocado-oil base as the rest of the line — no seed oils, no canola and no soybean oil.
How do I use black garlic chili crisp? Swirl it into butter for noodles, spoon it over resting steak, stir it into mushroom risotto, melt it into grilled cheese, or fold it through mashed potatoes.
Where is it made? In Asheville, North Carolina, in small batches by a woman-owned kitchen.
